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When we consider mushrooms and the southerly Mexico state of Oaxaca, the first point which traditionally enters your mind is María Sabina, Huautla de Jiménez and hallucinogenic “magic” mushrooms. But slowly that’s all transforming as an outcome of the revolutionary work of Josefina Jiménez and also Johann Mathieu in mycology, through their company, Mico-lógica.

Based in the town of Benito Juárez, located in Oaxaca’s Ixtlán district (even more commonly known as the Sierra Norte, the state’s major ecotourism area), Mico-lógica’s mission is threefold: to train both Mexicans and also visitors to the nation in the low-priced growing of a range of mushroom varieties; to educate about the medical, dietary and ecological (lasting) value of mushrooms; and to conduct continuous research relating to optimal weather areas as well as the variety of substrata for mushroom society.

The French-born Mathieu relocated to Mexico, as well as actually to Huautla de Jiménez, in 2005. “Yes, coming completely to Mexico from France to pursue my passion in mushrooms seems like a long means to take a trip,” Mathieu explained in a recent meeting in Oaxaca. “But there actually wasn’t much of a chance to conduct researches as well as grow a business in Western Europe,” he continues, “considering that respect for mushrooms had been all but completely removed by The Church throughout centuries; and I found out that Mexico still keeps a regard and also appreciation for the medicinal as well as nutritional worth of hongos. Mexico is much from mycophobic.”

Huautla de Jiménez is greater than a five hour drive from the closest urban center. Appropriately, Mathieu ultimately understood that remaining in Huautla, while holding a historic allure and being in a geographical area conducive to working with mushrooms, would certainly prevent his efforts to grow a company and also grow extensive interest in learning more about fungi. Mathieu ended up being observant of the blossoming reputation of Oaxaca’s ecotourism areas of the Sierra Norte, as well as indeed the Feria Regional de Hongos Silvestres (local wild mushroom celebration), held every year in Cuahimoloyas.

Mathieu met Josefina Jiménez at the summer season weekend break mushroom event. Jiménez had actually relocated to Oaxaca from hometown Mexico City in 2002. Both shared similar passions; Jiménez had researched agronomy, as well as for close to a years had been collaborating with lasting agriculture tasks in country farming communities in the Huasteca Potosina area of San Luis Potosí, the hills of Guerrero and also the shore of Chiapas. Mathieu and Jiménez became organization, and then life partners in Benito Juárez.

Mathieu and also Jiménez are focusing on 3 mushroom species in their hands-on seminars; oyster (seta), shitake and reishi. Their one-day workshops are for oyster mushrooms, and two-day centers for the latter two varieties of fungus. “With reishi, and to a lesser degree shitake, we’re also instructing a reasonable bit regarding the medicinal uses of mushrooms, so more time is needed,” states Mathieu, “and also with oyster mushrooms it’s mostly [but not specifically] a training course on farming.”

While training seminars are now just given up Benito Juárez, Mathieu as well as Jiménez strategy to expand procedures to include both the main valleys as well as coastal areas of Oaxaca. The item is to have a network of manufacturers expanding various mushrooms which are ideally suited for cultivation based on the particular microclimate. There have to do with 70 sub-species of oyster mushrooms, and therefore as a varieties, the flexibility of the oyster mushroom to various climatic areas is remarkable. “The oyster can be grown in a multitude of various substrata, which’s what we’re explore now,” he clarifies. The oyster mushroom can thrive when expanded on items which would or else be waste, such as dispose of from growing beans, sugar walking cane, agave (consisting of the coarse waste created in mezcal distillation), peas, the typical river reed known as carriso, sawdust, and also the listing goes on. Agricultural waste which might otherwise be delegated rot or be melted, each with unfavorable environmental effects, can develop substrata for mushroom cultivation. It must be kept in mind, though routine, that mushroom cultivation is an extremely lasting, environment-friendly sector. Over the past several years Mexico has actually in fact gone to the fore in lots of locations of sustainable industry.

” They can hold up to thirty thousand times their mass, having ramifications for hindering disintegration. They’ve been used to tidy up oil spills through absorption and also hence are an important automobile for habitat repair. Research has actually been performed with mushrooms buy bc bud in the battle against carpenter ant destruction; it’s been recommended that the use of fungis has the possible to totally revamp the pesticide market in an environmentally friendly method. There are literally numerous other eco-friendly applications for mushroom usage, and in each case the mushroom remains an edible spin-off. Take a look at the Paul Stamets YouTube lecture, 6 Ways Mushrooms Can Save The World.”

Mathieu as well as Jiménez can commonly be found offering their items on weekend breaks in the natural markets in Oaxaca. They’re both greater than happy to review the dietary worth of their products which vary from naturally their fresh mushrooms, but likewise as preserves, marinated with either chipotle and nopal or jalapeño and cauliflower. The mushroom’s vitamin B12 can not be found in fruits or vegetables, as well as necessary a diet regimen which includes fungi is exceptionally crucial for vegetarians that can not obtain B12, most often contained in meats. Mushrooms can quickly be a replacement for meats, with the advantage that they are not packed with antibiotics and hormones frequently located in industrially refined meat products.